There's one thing that appears to be, at least my view, astonishingly common: People who consider it outright sacrilege if a steak is anything above "medium rare". I'm not even kidding: Tons and tons of people consider even "medium rare" a bit too cooked, but barely acceptable, and think that the only correct way is a full-on "rare" steak. Ask any "steak connoisseur", or any professional chef, and he will tell you that. Heck even celebrity chefs like Gordon Ramsay thinks that. Well, I'm going to commit sacrilege here: I hate rare steak. I hate medium rare steak. Medium well done is still on the more disgusting side, but bearable. I love well done steak. A rare steak is just disgusting. I don't like the taste at all. I once went to a more expensive fancy steak restaurant and ordered a well done one, and it was literally the best steak I have eaten in my entire life, no exaggeration. If I had ordered it rare, it would have been ...